I woke up this morning thinking about how much I hate the consistency and flavor of eggs.  It came to mind because I started Atkins and there is so little you can eat in the breakfast arena. Eggs are the staple. Eww. Gross. Ack. Gag!

Then I started thinking about how picky I am about everyday normal foods.

Sour Cream:  This is number one top of my list of Eww.Gross.Ack.Gag!  The taste is the only thing I hate here. As soon as it hits my tastes buds I begin convulsing.

Guacamole: it might have been the name that freaked me out as a child into never wanting to eat this. Guac. A. MOLE. e? yuck.  That nasty green color and then the consistency of it.  When I got older and tried to eat it, it made me do the heebie jeebie dance.  Oh, did I mention how I am so child like when I try to eat something new? I can’t hide displeasure.

Tomatoes (sliced):  I like stewed tomato in stews. I like tomatoes in salsa. I can NOT stand tomatoes on anything though, like the sliced kind on hamburger.  I don’t know how it manages to CHANGE taste when in full form.

Onions (sliced, uncooked):  Oh GAG A MAGGOT! If I am eating anything with an onion involved it is cooked to death.

Anything Fish (except Tuna): I get physically ill when eating it, so it’s not fair that I ‘don’t like it’, because I don’t really know.

Black Licorice: I blame my mother, because she loved it and ate it and the smell makes me sick. I don’t think I’ve ever actually ATE it, but if I begin gagging at the smell, I’m pretty sure it wouldn’t last that long in my mouth.

The stupidest one isn’t really even a food *eating* problem; I can’t stand the smell of popcorn in my car or any small area.

I eat watermelon with salt on it and pineapple with pepper and cottage cheese.

I’m not alone……right?